Sunday , January 21 2018
Home / Health / Food & Nutrition / How to make Halloween spider cookies
How to make Halloween spider cookies

How to make Halloween spider cookies

Halloween spider cookies

I’ve never reneged on Halloween, and I think if I like this holiday it’s “because of” the kitchen. Having an excuse to fiddle with fun recipes to share seems great to me, but I admit that those of disgusting type throw me a little back. I stay better with Halloween recipes like these adorable spider cookies, with the spirit of the party and without giving repel.

How to make Halloween spider cookies

Surely you have seen cookies similar to the networks on more than one occasion. The most widespread variant is with peanut butter and in the United States they use famous peanut butter mini cups as the spider’s body. But I have opted for a simple and ordinary mass of biscuit and spherical chocolates, in two different sizes. The result is adorable and delicious, ideal for a small party or having a detail with friends.

Ingredients

For 20 units

  • Butter without salt very cold125 g
  • Pastry flour250 g
  • Salt a pinch
  • Sugar70 g
  • Vanilla sugar10 g
  • Eggs1
  • Chocolates filled with chocolate (depending on size) about20
  • Eyes of sugar40

How to make Halloween spider cookies

Difficulty: Medium

  • Total time1 h 30 m
  • Production25 m
  • Cooking20 m
  • Rest45 m

If we have a food processor or crusher, the dough will be ready in a jiffy. It can also be done with a hand or hand blender, although this way we can heat the ingredients too much if it makes some heat in the kitchen.

Cut the cold butter into small cubes and place in the processor with flour, salt, vanilla sugar, sugar and egg. Grind until a homogeneous consistency. If the processor is small we can leave the egg and sugar for the end.

How to make Halloween spider cookies

Pour the dough to the clean work surface and finish working with your hands until it is smooth. It should be smooth and homogeneous, almost nothing sticky. Wrap in plastic film and leave for 30 minutes in the fridge. If it’s cold, maybe you do not need rest.

Preheat the oven to 180º C and prepare a pair of trays with sulfurized paper, or grease them. To make large spiders we will need portions of about 20 g of mass, although they can be done a little bit to the eye. Form balls and distribute them in the trays, a little separated.

How to make Halloween spider cookies

Flatten with your hand to form thick discs and, with your finger, the end of the handle of a wooden ladle or a small mortar mallet, form small holes in the center. Bake for about 10 minutes, take out carefully and go over the hole, pressing gently. It should be adjusted to the diameter of the chocolates, approximately.

How to make Halloween spider cookies

Return to the oven until golden brown, about 10 minutes more. Wait a little before bringing the cookies to a rack. We can boil when they are still hot to put the chocolates, so the base will melt a little and they will stick. Be careful, if they are very hot we will have melted spiders. Take to the fridge to cool the chocolate well.

To finish the decoration you only need to melt a black chocolate bar and, with the help of a pastry bag or confectionery pencil, glue the eyes and draw the legs, four on each side. If we do not have sugar eyes, we can improvise them by also melting white chocolate. Nowadays they are easy to find, and more at this time, in specialized stores of physical or virtual confectionery.

These adorable but irresistible spider cookies are perfect for a house with kids on Halloween, if we set up a party or just if we have guests and we want to give them a sweet surprise. They are great to give or take in a colorful tray at coffee time.

Hope you guys appreciate our efforts and will surely try this recipe. Don`t forget to leave your feedback in our comments.

 

 

About Nick Fury

Hi, I am Nick! Apart from being a loving husband and a father of one, I dedicate myself to manage a company full time. Writing is my passion, I started writing a blog some 10 years ago, now reviving this passion again, I would love to express my views and takes on day to day stuff, hope you guys enjoy! Do share your thoughts.

Check Also

In thousands of years of evolution , our body has developed some very ingenious mechanisms to make sure that no matter how clumsy or clumsy we are, we will do whatever it takes to survive . One of those mechanisms is the sensation of hunger , the roaring of guts , which is the way our body lets us know that it needs nutrients. Although as rational beings we know how to control hunger and sometimes even ignore it, its function is to impel us to eat. Another one, just on the opposite side of hunger, is satiety , the sensation that tells us that we have already ingested enough nutrients at the moment and we do not need to continue eating . Since it helps us regulate the desire to eat , or not to continue eating, satiety is key in the problems of overweight and obesity, as well as in attempts to lose a few pounds . This is all you have to know about her. How and why we feel sated The mechanism by which our body understands that we have already eaten enough and it is time to stop is more complex than we might think and is based on a mixture of physical and hormonal reactions. On the one hand, one of the signals that reach the brain comes from the walls of the stomach , which expand slightly to accommodate the food we have eaten. The nerve receptors in that stomach wall collect information that the interior is filling and send it to the brain. At the same time, certain hormonal changes occur: ghrelin begins to decrease and leptin increases. The first hormone is responsible for the feeling of hunger , so when their levels are reduced, we leave feeling less hungry and we are finishing eating; the second regulates the appetite sensation so that when increasing, the same effect occurs. The problem that we often encounter is the speed at which we eat. Our body needs approximately 20 minutes to get the signal to the brain that it no longer has to continue eating . But many of us eat too fast, and when those 20 minutes have passed, we have already eaten more. That is why it is always advisable to eat slowly , savoring the food (something that also contributes to feeling satiated) and giving our body enough time to let us know when it is enough. Hunger, satiety and weight loss The relationship between hunger, satiety and weight loss is a complicated relationship: the three things form a triangle that must be kept in balance, something difficult because some contradict others. When trying to lose weight, reducing calorie intake is the most common strategy. This creates a caloric deficit that forces the body to consume its own reserves, which we call body fat. The problem is that the body, before doing that, resorts to a dirty trick: to make us hungry . So try to get more energy without touching the accumulated reserves. Going hungry is not a good strategy or solution , and may end up turning against you when it comes to losing weight: it is a very powerful and unpleasant feeling and it is not easy not to fall into temptation and end up eating anything we have at hand, often very caloric or unhealthy foods. To avoid it, you have to get the feeling of fullness , which dissipates that hunger. That means that, even if you want to lose weight and are on a diet, you should never stop eating. What to eat to feel satiated Since going hungry is not and should never be an option, the key is to learn to eat so that we optimize the feeling of satiety and use it in our favor: how much more nutritious are the foods that we eat and more satiated they make us feel, more Controlled will be the feeling of hunger and better avoid getting out of the patterns of a healthy and conscious diet. Part of the satiating power of a food comes from the nutrients that make it up. Some studies have analyzed these factors and have determined that in general, the foods whose nutritional contribution is composed, in this order, of proteins, carbohydrates and fats have a greater satiating effect than those that contain mainly fats although the total of their caloric contribution is the same. In particular, proteins are considered the nutrient with the greatest satiating power. The explanation is not clear, but there are different hypotheses, for example, that the cause is the thermogenesis produced by the work of digestion or a hormonal response produced in the intestine. Anyway, it seems that include foods rich in protein is a good way to feel more satiated. Along with them, research on the subject points to the importance of fiber as a satiating nutrient . There are different types of fiber in food and each one acts in one way, but it is considered that its satiating effect comes from adding volume to the food, increasing its viscosity in the stomach and fermenting in the intestine, maintaining throughout the process Entertaining the digestive system and thereby delaying the recurrence of hunger. At the other extreme are the ultra-processed foods , which are the ones that have less satiating power and therefore favor that we consume more calories than necessary because they fill us much less. According to a study that placed 98 ready-to-eat foods in three groups (little or no processed, processed and ultra-processed), the level of manipulation of a food is correlated with its impact on the glycemic index and inversely proportional to its ability to make us feel satiated. Our experience in eating also influences The taste, smell and texture influence how we taste the food. The texture , in particular, has been shown to have an influence also on how much it satisfies us. This is because, during our lives, we learn to predict the level of nutrients that certain types of foods have. A slimy food, for example, as a stew, is a food normally rich in nutrients and we consume when we are hungry, unlike something liquid that does not have as many nutrients and in fact, we drink more from thirst than from hunger. The chewing also influences. A food that we must chew is one whose organoleptic properties (taste, smell, texture) we are exposed more time and with more intensity. This also increases the general feeling of fullness , and for this reason, it is important to chew food calmly: not only does it give more time to get the feeling of fullness to the brain, but it makes it more powerful. Even before we put the food in our mouth, chew it and swallow it, our senses already help us to evaluate the number of nutrients a food has. The amount of food and our perception of whether it is too much or too little is an example: putting the same ration in a smaller plate sates more, whereas if we do not have references (for example, we eat directly from the source or us peck) we can eat a lot more before we feel full. The types of satiety and how to favor them to lose weight Although we talk all the time about satiety, in the singular, in fact, there are different types of satiety that should be known to favor them and thus avoid hunger, and thereby lose weight. 1. Mechanical satiety It is the most intuitive and easy to understand type. It has to do with the volume of food: how much more volume, more full we feel. It is also related to chewing. Therefore, this type of satiety is favored with foods with a lot of volumes, few calories and that has to be chewed well, like raw vegetables. 2. Chemical satiety In this case, it has to do with the nutrients of the food. As we said, the more protein and more fiber a food have, the more satisfying it becomes. It is advisable to choose foods that, to the same contribution of calories, are more satisfying, since they will avoid the sensation of hunger and that we end up ingesting more calories. 3. Cognitive satiety It is related to the customs and previous experiences eating. For example, if a person does not eat dessert, the day he eats it may feel much fuller, although the calories have not necessarily been more than the other days. 4. Hedonic satiety It is about eating for pleasure and not feeling full until you have eaten the desired food. Following the previous example, but the other way around, a person who gets used to eating always dessert can eat much more on a specific day but not feel satiated until he has finished his dessert. 5. Sensory-specific satiety This type of satiety is something more complex to understand and is responsible for us to continue eating even if we feel full, whenever we change to another food. This term refers to a specific satiety for each food, related to the characteristics they have and the area of our brain that they stimulate. That is why sometimes we cannot take another bite of the dish in front of us, but we are perfectly capable of continuing to eat bread, the appetizers placed in the center of the table or the dessert that follows.

How to control satiety: How this helps you lose weight

How to control satiety In thousands of years of evolution , our body has developed …

Let us know about your thoughts below!

%d bloggers like this: